7:45am to 8:45am- Sign-in & Registration
8:45am to 9am- Welcome
Pablo Elliot, The Local Food Project at Airlie
9am to 10am- Keynote: Results from Alternative Agriculture & Local Food Distribution Research
Adam Diamond, USDA Agricultural Marketing Service
10am to 10:40am- Introduction to the Virginia Foundation for Agriculture Innovation & Rural Sustainability Virtual Business Center- Part I
Chris Cook, Virginia FAIRS / Virginia Farm Bureau
10:40am to 11am- Break
11am to 11:30am- Introduction to the Virginia Foundation for Agriculture Innovation & Rural Sustainability Virtual Business Center Part II
Chris Cook, Virginia FAIRS / Virginia Farm Bureau
11:30am to 12:15pm- Risk Management– Business / Product Liability & Insurance
Leon Geyer, Virginia Tech, Department of Agricultural and Applied Economics
12:15pm to 1:15pm- Lunch
1:15pm to 2:15pm-
Strengthening Virginia's Farmers Markets through Grassroots Statewide Collaboration
Stacy Miller, Farmers Market Coalition
Marketing Your Food Creation: Myths, Reality and Resources
Theresa Nartea, Virginia State University
2:00pm to 3:15pm- Panel Discussion: Learning from the Field– Marketing Local Meats, Fruits & Vegetables
Deb Williamson, Farmer Girls LLC
Pablo Elliott, The Local Food Project at Airlie
Michael Clune, The Farm at Sunnyside
Doug Linton, Quarter- Mor Farm
3:15pm to 3:30pm- Break
3:30pm to 4:45pm- Panel Discussion: How to Cultivate Food Retail & Value-Added Opportunities
Hue-Chan Karels, Open Kitchen, Falls Church
Jamie Nicoll, Madison County Cannery Project
Derek Luhowiak, Local Sixfortyseven
Ken Smith, Cool Lawn Holsteins
Bernadine (Bernie) Prince, FRESHFARM Markets
4:45pm to 5pm- Wrap-up & Adjourn
Wednesday, September 23, 2009
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